Send orders to greensgene@gmail.com
Hello From the Farm,
The soil is warming, the first plantings outside the greenhouses are going in, and the fields are slowly coming back to life after winter’s rest. There’s a steady rhythm returning to each day, with seeds being tucked into the ground and early crops starting to take hold. One of the surest signs that the season has truly begun is the first appearance of ramps, which are just starting to push through the forest floor.
The Spring Special bunny cake or swiss roll will be going out next week. Also next week begins the Flower Subscription.
Here’s what we have for Gene’s Choice this week:
Beet Greens: These leafy greens are packed with nutrients and taste just like a beet. Look and cook just like a swiss chard.
Garlic: Rich and aromatic, a staple for building deep flavor in any dish.
Rainbow Carrots: Orange, purple, gold, white, and red, great for roasting or salads.
Baby Yukon Gold Potatoes: Creamy and buttery with thin skins, ideal for roasting or boiling.
Brussels Sprouts: Nutty and hearty, delicious when roasted until caramelized.
Apple Mix: A balanced blend of sweet and tart varieties, always crisp and perfect for fresh eating.
Cauliflower: Mild and versatile, great roasted, mashed, or added to soups.
For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday, and leave some extra choices, just in case.
Rooted in Good Soil,
Gene & Victoria
