Send orders to greensgene@gmail.com
Hello Friends,
With just four weeks left of the long winter, things are already beginning to wake up on the farm with seed starting, repairs and expansion, tree work and field prep, and projects. We’re looking forward to the Spring, and have added pricing to the list this week. Additional information will be posted on the website next week. We’re looking forward to providing you with the best and most unique farm goods this Spring, and we hope you’ll join us and benefit from our discounted prices!
There have been a few revisions to the seed list, mostly adding more tomatoes.
Here’s what we have for Gene’s Choice this week:
Everlasting Flower Bouquet: A handcrafted bundle of dried flowers grown on our farm, featuring a mix of colors and textures that will last for months. Perfect for brightening a kitchen table or gifting to someone special. Can substitute Sweet Potatoes or Broccoli if you would like fresh produce instead.
Red Beets: Deep red roots with earthy flavor and smooth texture. Great for roasting, grating into salads, or simmering into soups.
Apples Mix: Mix of crisp sweet and tart varieties.
Yellow Onions: A kitchen staple with balanced sweetness and depth. Use them as a base for soups, stews, sautés, and roasts, or caramelize for added richness.
Kale: Hardy winter greens with sturdy leaves that hold up well to cooking. Excellent for soups, sautés, salads, and baked kale chips.
Red Leaf Lettuce: Tender, colorful leaves with mild flavor, fresh from the greenhouse.
Brussels Sprouts: A cold-hardy favorite that shines in winter cooking. When roasted, they develop deep flavor and tender centers. Excellent halved and baked, shaved into slaws, or finished with a splash of balsamic or lemon.
For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday, and leave some extra choices, just in case.
Rooted in Good Soil,
Gene & Victoria
