Send orders to greensgene@gmail.com
Hello From the Farm,
This Memorial Day, may we never forget the courage of those who laid down their lives so others could live freely.
We will no longer be offering The Breadery as an option due new ordering limits (we would have to put in our weekly order on Sunday) and logistical difficulties on our end. Victoria’s Bake Shop will be taking over with additional bread options such as sliced sandwich breads and other sourdough specialties.
Milkweed is still available for anyone who wants more! We recently transferred our other native plant seedlings into larger pots. With the nice weather coming up, we’ll have them available for purchase next week, with delivery either next week or in two weeks, depending on if they’re ready.
Here’s what we have for Gene’s Choice this week:
Green Leaf Lettuce: Tender, crisp leaves with a fresh garden flavor that makes the perfect base for salads and sandwiches.
Chijimisai: Rich in flavor, almost nutty, a dark green type of tatsoi Asian green.
Broccoli: Dense green crowns packed with earthy sweetness and perfect for roasting, steaming, or tossing into a stir fry.
Asparagus: Sweet, snappy spears that capture the flavor of spring with every bite. Delicious grilled, roasted, or simply sautéed.
Garden Greens: A mix of spring-ready greens such as kale, mustard greens, rainbow chard, and collards.
Apples: Some of the last apples in storage, just as crisp as the first. Mix of tart and sweet varieties.
Garlic: Rich, aromatic bulbs that bring bold flavor and warmth to everything from roasted vegetables to homemade sauces.
For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday, and leave some extra choices, just in case.
Rooted in Good Soil,
Gene & Victoria
