Send orders to greensgene@gmail.com
Hello Friends,
Only three weeks left until Spring, and we’re already turning out seedlings, planting in the greenhouse, and prepping the fields between snow storms. All of the information for the Spring CSA can be found here. Please let us snow if you have any questions!
Here’s what we have for Gene’s Choice this week:
Red Potatoes: Thin-skinned potatoes with creamy white flesh and a smooth texture. Great for roasting, boiling, or adding to soups and salads.
Green Cabbage: Dense heads with mild flavor that become tender when cooked. Perfect for slaws, stir-fries, soups, or roasting.
Garlic: A kitchen essential with bold, savory flavor that mellows and sweetens when roasted. Adds depth to nearly any dish.
Broccoli: Tender florets and stems with a fresh, earthy flavor. Delicious roasted, sautéed, steamed, or added to casseroles.
Snap Peas: Sweet, edible-pod peas that can be enjoyed raw or lightly cooked. Great for salads, stir-fries, or simple snacking.
Baby Bella Mushrooms: Also known as cremini mushrooms, these have a rich, savory flavor and meaty texture. Excellent for sauces, sautés, and roasting.
Florida Strawberries: Bright red berries with juicy sweetness and vibrant flavor. Enjoy fresh, over yogurt, or in baked desserts.
For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday, and leave some extra choices, just in case.
Rooted in Good Soil,
Gene & Victoria
