Seeds For Sale - Last Week to Order!
Send orders to greensgene@gmail.com
Hello From the Farm,
We’re so grateful to everyone who joined us for the Spring CSA. Your support at the start of the season means everything to our farm. This time of year is full of long days, early mornings, and a lot of behind-the-scenes work to get things growing, and knowing you’re alongside us makes it all possible.
This will be the last week for our seed sale! With work ramping up, and seeds all over the place, we'll have to end it this week.
We kindly ask that bread orders be placed by Monday night for the rest of the season, including items from Victoria’s Bake Shop and The Breadery. If it’s helpful, you’re always welcome to share a list of preferred choices for us to reference, we truly appreciate it!
We’re keeping the Flower Subscription open until it fills up. This starts in two weeks.
For the Spring Special, carrot cakes will be going out this week! We’re planning to send April’s Spring Special (your choice of a Bunny Cake or Swiss Roll) in two weeks. If you’d prefer to receive one of those next week for Easter instead, please let us know.
We have pretty decent weather this week for volunteers. Best days are Tuesday, Thursday afternoon, and Sunday.
Here’s what we have for Gene’s Choice this week:
Red & Gold Beets: Tender and richly flavored, these vibrant roots offer a natural sweetness and earthy depth. Roast them to bring out their full character or enjoy them shaved fresh for a beautiful addition to salads.
Sweet Potatoes: Deeply nourishing with a gentle sweetness, these are a comforting staple. Their creamy texture shines whether roasted, mashed, or baked to perfection.
Broccoli: Fresh and full of life, with crisp stems and tender florets. Lightly cooked, it reveals a subtle sweetness that makes it a standout on any plate.
Florida Strawberries: Sun-ripened and exceptionally sweet, these strawberries are bursting with juice and flavor. Perfect on their own or as a bright, fresh finish to any meal.
Romaine Lettuce: Crisp, clean, and refreshing, with sturdy leaves that hold their shape beautifully. A classic choice for salads, offering both texture and a satisfying crunch.
Chijimisai: A delicate and versatile green with a mild mustard note and tender leaves. Lovely when quickly sautéed or added fresh for a gentle, peppery lift.
Yellow Onions: A foundational ingredient with layers of flavor, balancing sweetness and depth. Whether slowly caramelized or used as a base, they bring warmth to every dish.
For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday, and leave some extra choices, just in case.
Rooted in Good Soil,
Gene & Victoria
