Send orders to greensgene@gmail.com
Hello From the Farm,
As we move further into fall, the farm continues to settle into the rhythm of the changing season. This week's selection brings together some garden favorites and a little autumn sweetness. We’re grateful to have you along for another week, and as always, thank you for supporting our farm and the work that goes into growing your food!
Pricing for pies can be found at the bottom of this week’s list. Let us know if you would like to preorder a pie for Thanksgiving week! Fall Special subscribers, please order from this list for your November Fall Special item.
Here’s what we have for Gene’s Choice this week:
Red Tomatoes: Locally grown red tomatoes, full of rich, garden-fresh flavor. Great for slicing, sandwiches, salads, or cooking into your favorite dishes.
Chijimisai: A tender Japanese green with delicate, slightly crinkled leaves and a mild, sweet flavor similar to spinach. Enjoy it raw in salads or lightly sautéed.
Spaghetti Squash: A winter squash with golden flesh that separates into spaghetti-like strands when cooked. A wonderful alternative to pasta or a great side dish.
Rainbow Carrots: A colorful mix of freshly harvested carrots in shades of orange, yellow, red, and purple. Naturally sweet and delicious raw, roasted, or cooked.
Garlic: Farm-grown garlic with a rich, savory flavor. A kitchen staple for seasoning just about anything.
Sweet Potatoes: Naturally sweet and versatile, these are wonderful roasted, mashed, baked, or added to soups and stews.
Evercrisp Apples: A crisp, sweet apple with a satisfying crunch and just the right balance of sweetness and tartness. Excellent for snacking, baking, or adding to salads.
For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday (bread orders in by 4:45 pm Monday), and leave some extra choices, just in case.
Rooted in Good Soil,
Gene & Victoria
